Comment on Salmon

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Decoy321@lemmy.world ⁨3⁩ ⁨months⁩ ago

For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.

I think that’s enough explaining of the joke, you get the rest.

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