Comment on My favorite

• subtext@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.

  Granted, I may be thinking about something else vs what you’re talking about but still.

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  • Tikiporch@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Just like my Nonna used to make it.

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  • frostysauce@lemmy.world ⁨1⁩ ⁨year⁩ ago

    That’s exactly how restaurants do it. I don’t know what that person is on about.

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