Comment on My favorite
Tikiporch@lemmy.world 2 weeks agoYou tellin’ me they don’t eat pasta and meat sauce in Italia?
Don’t let none of these chuckleheads tell you the OG isn’t Italian. It’s as Italian as apple pie.
Next they’ll say Fazolis isn’t even a real word, and you shouldn’t cook pasta like french fries.
Nalivai@lemmy.world 2 weeks ago
I’m sorry, what now?
Tikiporch@lemmy.world 2 weeks ago
Imagine a fry basket full of pasta, and instead of oil it’s hot water.
subtext@lemmy.world 2 weeks ago
I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.
Tikiporch@lemmy.world 2 weeks ago
Just like my Nonna used to make it.
frostysauce@lemmy.world 2 weeks ago
That’s exactly how restaurants do it. I don’t know what that person is on about.