Comment on I'm just a 20 year old guy, AMA

• klemptor@startrek.website ⁨2⁩ ⁨weeks⁩ ago

  Nice balanced answer. Also curious, what’s your opinion on tan suits?

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  • bpt11@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    I like tan suits, I was actually married in one

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    • klemptor@startrek.website ⁨2⁩ ⁨weeks⁩ ago

      Dude you’re 20 and married‽ Why didn’t you lead with that??

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      • bpt11@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

        I don’t usually lead with that because I feel like people carry a lot of judgement when it comes to young marriages, so I usually just start with something else and let people get to me before they can form those judgements.

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• tooclose104@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

  Have you tried much of the mustard spectrum? There’s all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.

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  • bpt11@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    I’ve had dijon mustard and liked that much more, but outside of that and just plain yellow i haven’t had any really. I’m kind of scared to honestly. It’s because when i was a kid once I went to the bathroom in a mcdonalds and some kids pulled my straw out of my drink and put it in a mustard packet before putting it back. Mustard trauma.

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    • tooclose104@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

      Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.

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