Have you tried much of the mustard spectrum? There’s all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.
I’ve had dijon mustard and liked that much more, but outside of that and just plain yellow i haven’t had any really. I’m kind of scared to honestly. It’s because when i was a kid once I went to the bathroom in a mcdonalds and some kids pulled my straw out of my drink and put it in a mustard packet before putting it back. Mustard trauma.
Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.
bpt11@sh.itjust.works 3 months ago
I know that people really like mustard so I don’t have any particular problem with it, but I myself do not enjoy mustard so no. Just a preference
klemptor@startrek.website 3 months ago
Nice balanced answer. Also curious, what’s your opinion on tan suits?
bpt11@sh.itjust.works 3 months ago
I like tan suits, I was actually married in one
klemptor@startrek.website 3 months ago
Dude you’re 20 and married‽ Why didn’t you lead with that??
tooclose104@lemmy.ca 3 months ago
Have you tried much of the mustard spectrum? There’s all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.
bpt11@sh.itjust.works 3 months ago
I’ve had dijon mustard and liked that much more, but outside of that and just plain yellow i haven’t had any really. I’m kind of scared to honestly. It’s because when i was a kid once I went to the bathroom in a mcdonalds and some kids pulled my straw out of my drink and put it in a mustard packet before putting it back. Mustard trauma.
tooclose104@lemmy.ca 3 months ago
Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.