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Comment on Hubris

rumba@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

To all those afraid of opening a biscuit container there’s a trick.

Gently peel the label off, then smack them on the counter long ways (long edge flat against the counter)

The scary part about opening them is using a minute amount of force and having them pop with many times the energy. When you apply a significant amount of force you’re expecting the thud and the pop isn’t scary at all.

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wer2@lemm.ee ⁨3⁩ ⁨weeks⁩ ago
Do people actually do the spoon thing? I always hit them on the edge of the counter.

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- Sendpicsofsandwiches@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago
  I never knew there was any other way until just now lol
  
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- KinglyWeevil@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago
  I just peel them a bit and twist
  
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bitchkat@lemmy.world ⁨3⁩ ⁨weeks⁩ ago
Is that no longer the way they tell you to open?

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- rumba@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago
  They all say what the OP image shows. Peel it open and pierce it with a spoon.
  
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