Comment on Hubris
shalafi@lemmy.world 3 weeks ago
Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
Comment on Hubris
shalafi@lemmy.world 3 weeks ago
Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
ChicoSuave@lemmy.world 3 weeks ago
That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.