Comment on Bon appetit.

Grass@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

I hate it when people say shit like “a unique twist on pasta” like there aren’t already millions of ‘unique twists’. Humans have already put everything on pasta and pasta in everything.

Or another one I encounter too often “my own special [recipe/method/style/etc]” and the secret ingredient is… its just bad. no secret just bad.

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