Comment on Does the USA simply have no food safety standard at all?

davidagain@lemmy.world ⁨3⁩ ⁨days⁩ ago

Wait till you hear the chlorine washed chicken news!

Chickens in the USA are typically “battery chickens”, which is actually about as brutal as it sounds. They’re kept in way too small spaces, unable to move around, and stand and sit in their own feces all day.

The chlorine wash helps them pass lab tests for lack of pathogens, because small amounts of chlorine get onto the test samples and kill the bacteria, but the chlorine is only surface deep. Salmonella is endemic, and many chickens’ undersides are actually rotting from being in their own filth all day. But if the bacteria test passes, it’s fine and the big corporation buying the cheap chicken doesn’t care.

Salmonella infections and food poisoning generally are relatively high as a result of these kind of profit-driven practices.

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