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Comment on Daily Discussion Thread: 🦔🦡🦚 Thursday 12 December, 2024

Thornburywitch@aussie.zone ⁨1⁩ ⁨week⁩ ago

Is that the sauce or the sauce+pasta? Was there a lid on it? What is approximate ambient temperature of kitchen overnight? Likelihood of feline (or other) bandits? ‘On the bench’ could cover a multitude of scenarios.
Basically, if there was a lid on it, and the kitchen got chilly overnight you might be OK. No lid and warm overnight temps then a hard no. If cats/ants/cockroaches have dipped their paws in it - hard no.
Spag Bol sauce is not as fragile as a cream sauce like alfredo, but still … Rule of Thumb is to put such stuff in fridge as soon as steam stops rising from it.

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imoldgreeeg@aussie.zone ⁨1⁩ ⁨week⁩ ago
sauce + pasta

no lid

no pets

no crawling critters seen here lately and kicthen is clean

pretty cool overnight

smells fine

Yeah I was just too tired and fell asleep
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- Thornburywitch@aussie.zone ⁨1⁩ ⁨week⁩ ago
  Marginal. Boil it up real good as per Rusty Raven’s advice and live dangerously.
  
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- 00Steve@aussie.zone ⁨1⁩ ⁨week⁩ ago
  Most of the time i cook, the pot is too hot to put in the fridge when i go to bed, so stuff gets left overnight and i put it in the fridge when i wake up. Not dead yet :P
  
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  - melbaboutown@aussie.zone ⁨1⁩ ⁨week⁩ ago
    I used to divide food out into single portion tubs so the food would cool faster then put lids on and freeze them. It made it easier to reheat as well
    
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