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Baku@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

Thanks! Alas, I think I’m missing most of those things. I don’t have hoysin or oyster sauce, or actually even garlic

Also, I’ve got no clue what a shallot is

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TheWitchofThornbury@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.

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TinyBreak@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
its like an onion? but not.

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- mertn22@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
  It’s just a little onion and a touch milder tasting.
  
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