Comment on Daily Discussion Thread: 🧊🧊🧊 Monday 2 December

• Baku@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

  Thanks! Alas, I think I’m missing most of those things. I don’t have hoysin or oyster sauce, or actually even garlic

  Also, I’ve got no clue what a shallot is

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  • TheWitchofThornbury@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

    1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.

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  • TinyBreak@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

    its like an onion? but not.

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    • mertn22@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

      It’s just a little onion and a touch milder tasting.

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