Comment on Free Talk Friday - November 22nd, 2024
walden@sub.wetshaving.social 4 months agoI’m glad you asked! I actually put the recipe together in Mealie which I host on my server.
…splettnet.com/…/af5eef5f-4e73-41df-adca-a8f831c7…
That link expires in 30 days so make sure to print it out.
PorkButtsNTaters666@sub.wetshaving.social 4 months ago
Thanks! What kind of crust is this?
And is the pumpkin purée simply mashed pumpkin?
walden@sub.wetshaving.social 4 months ago
The recipe doesn’t specify a crust, so it’s just whatever you want to use. You can make your own, or use a store bought.
Pumpkin Puree, at least in the USA, is the only form of canned pumpkin that I know of. This is a popular brand - shop.caraluzzis.com/s/1000-2073/i/INV-1000-20608. It’s sort of an apple sauce consistency, but thicker.
PorkButtsNTaters666@sub.wetshaving.social 4 months ago
I’ll have to check ,but in Europe, I’ve never seen canned pumpkin purée