Comment on Free Talk Friday - November 22nd, 2024

• walden@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

  I’m glad you asked! I actually put the recipe together in Mealie which I host on my server.

  …splettnet.com/…/af5eef5f-4e73-41df-adca-a8f831c7…

  That link expires in 30 days so make sure to print it out.

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  • PorkButtsNTaters666@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

    Thanks! What kind of crust is this?

    And is the pumpkin purée simply mashed pumpkin?

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    • walden@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

      The recipe doesn’t specify a crust, so it’s just whatever you want to use. You can make your own, or use a store bought.

      Pumpkin Puree, at least in the USA, is the only form of canned pumpkin that I know of. This is a popular brand - shop.caraluzzis.com/s/1000-2073/i/INV-1000-20608. It’s sort of an apple sauce consistency, but thicker.

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      • PorkButtsNTaters666@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

        I’ll have to check ,but in Europe, I’ve never seen canned pumpkin purée

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