I’ve never eaten a pumpkin pie in my entire life. What’s your recipe?
Comment on Free Talk Friday - November 22nd, 2024
walden@sub.wetshaving.social 4 months agoThanks, same to you!
I made a “tester” pumpkin pie tonight and it’s killer. For Thanksgiving day we ordered one from a really good local bakery, and I’m hoping to beat it in my own unofficial pie contest.
PorkButtsNTaters666@sub.wetshaving.social 4 months ago
walden@sub.wetshaving.social 4 months ago
I’m glad you asked! I actually put the recipe together in Mealie which I host on my server.
…splettnet.com/…/af5eef5f-4e73-41df-adca-a8f831c7…
That link expires in 30 days so make sure to print it out.
PorkButtsNTaters666@sub.wetshaving.social 4 months ago
Thanks! What kind of crust is this?
And is the pumpkin purée simply mashed pumpkin?
walden@sub.wetshaving.social 4 months ago
The recipe doesn’t specify a crust, so it’s just whatever you want to use. You can make your own, or use a store bought.
Pumpkin Puree, at least in the USA, is the only form of canned pumpkin that I know of. This is a popular brand - shop.caraluzzis.com/s/1000-2073/i/INV-1000-20608. It’s sort of an apple sauce consistency, but thicker.
gcgallant@sub.wetshaving.social 4 months ago
Good luck! You can certainly do it. I always look forward to my wife’s pumpkin pie. She goes strong on the spices. I make real whipped cream just before we eat pie and go gentle with the sugar so the creaminess and subtle sweetness blends well with the pie filling. My mouth is watering as I type this.