Comment on Free Talk Friday - November 22nd, 2024

• walden@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

  Thanks, same to you!

  I made a “tester” pumpkin pie tonight and it’s killer. For Thanksgiving day we ordered one from a really good local bakery, and I’m hoping to beat it in my own unofficial pie contest.

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  • gcgallant@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

    Good luck! You can certainly do it. I always look forward to my wife’s pumpkin pie. She goes strong on the spices. I make real whipped cream just before we eat pie and go gentle with the sugar so the creaminess and subtle sweetness blends well with the pie filling. My mouth is watering as I type this.

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  • PorkButtsNTaters666@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

    I’ve never eaten a pumpkin pie in my entire life. What’s your recipe?

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    • walden@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

      I’m glad you asked! I actually put the recipe together in Mealie which I host on my server.

      …splettnet.com/…/af5eef5f-4e73-41df-adca-a8f831c7…

      That link expires in 30 days so make sure to print it out.

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      • PorkButtsNTaters666@sub.wetshaving.social ⁨4⁩ ⁨months⁩ ago

        Thanks! What kind of crust is this?

        And is the pumpkin purée simply mashed pumpkin?

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