Comment on Anon needs cooking advice

<- View Parent
Krauerking@lemy.lol ⁨4⁩ ⁨weeks⁩ ago

Not really. Salt in the water is mostly for flavor, the raise in boiling point is so miniscule by the amount added it’s practically ignorable.

Adding oil breaks surface tension so that it’s less likely to foam over.

source
Sort:hotnewtop