My mum tried to brew her own and had the same result, so had to put it all outside. I remember being very entertained by the explosions as a kid, lol
Comment on Daily Discussion Thread: 🥵☕🖥️ Friday, November 22, 2024
StudChud@aussie.zone 2 months agoMy Nan and Opa brew their own. They would use old coke/lemonade bottles and store them in the bathtub for fermenting.
Many many times have they literally exploded (I was their for one and it’s louder than a gunshot)and rained ginger beer all over their bathroom 😂 but no commercial brand has ever ever been as good as theirs lol
anotherspringchicken@aussie.zone 2 months ago
Baku@aussie.zone 2 months ago
Ooh, I might have to give that a go next year! I’ve gotten super into mead making tiktoks recently, and ended up purchasing a 1 gallon jug and air lock off Amazon, as well as yeast. Haven’t used them yet, but I reckon next year I might give that a go
I’ve also been interested in making kimchi and Kombucha (even though I don’t really like Kombucha) which I think are similar processes. Might need to add ginger beer to the list lol