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Comment on Daily Discussion Thread: 🎂 Sunday, November 17, 2024

Please can I go back to my dream I just woke from? I had just bought a bubblegum iced pastry that had 100s and 1000s on it and was in the process of buying a rotisserie goose sandwich.

I’ve never tried goose.

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TheWitchofThornbury@aussie.zone ⁨1⁩ ⁨day⁩ ago
Goose is the red meat of the poultry world. I like it, and a rotisserie would sorta kinda work. The meat is tougher than chicken, and has a distinctive flavour and texture. Those birds do give off a LOT of fat though and that fat is much nicer than the meat imo. Spuds roasted in goose fat are another dimension of yum. If you get a chance to cook a wild goose, then the coq au vin recipie is a good one that works better than roasting. Domestic goose can be cooked using any duck recipie.

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Bottom_racer@aussie.zone ⁨1⁩ ⁨day⁩ ago
if you head to studley park boathouse the geese will try you.

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- anotherspringchicken@aussie.zone ⁨1⁩ ⁨day⁩ ago
  Can attest to this - one nearly ate my kid when he was 3
  
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bacon@aussie.zone ⁨1⁩ ⁨day⁩ ago
💵💵
🥧

🍞🪿🍞

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- indisin@aussie.zone ⁨1⁩ ⁨day⁩ ago
  Early delivery! Thank you again chef ❤️
  
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  - bacon@aussie.zone ⁨1⁩ ⁨day⁩ ago
    Our pleasure.
    
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Force_majeure123@aussie.zone ⁨1⁩ ⁨day⁩ ago
Hot damn. I know what I’m requesting for lunch

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