Chop them in half across the equator, let the cut surfaces dry a bit then sprinkle with sugar and put under the grill until the sugar melts and goes a bit brown. Eat with a spoon. It’s the perfect antidote to a rich heavy meal. Thank me later.
Comment on Daily Discussion Thread:🩸🤝🥪 Wednesday, November 13, 2024
Duenan@aussie.zone 5 weeks agoI’ll probably just end up eating them.
They’re fairly big oranges and I lack a juicer too.
TheWitchofThornbury@aussie.zone 5 weeks ago
Duenan@aussie.zone 5 weeks ago
I’ll bookmark this for later. I hadn’t considered that option before and am a little curious about it now.
Catfish@aussie.zone 5 weeks ago
Cutting them in half and whacking with a mallet is good enough for brewing juice…,
Duenan@aussie.zone 5 weeks ago
Sounds messy.
Catfish@aussie.zone 5 weeks ago
Well yes, but if you do it in minimal attire in a bathtub you might get secondary income as well as home brew
Duenan@aussie.zone 5 weeks ago
I’m not sure I’ll recoup the cost of a mallet from that alone.
Might be a bust.
Taleya@aussie.zone 5 weeks ago
Always worth having a little jug juicer for citrus, but delicious oranges are delicious