Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
Comment on I feel this way about cinnamon.
TheFriar@lemm.ee 5 weeks agoI can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
SuperIce@lemmy.world 5 weeks ago
Wogi@lemmy.world 5 weeks ago
It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.
frezik@midwest.social 5 weeks ago
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.