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Comment on I feel this way about cinnamon.

That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.

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burgersc12@mander.xyz ⁨5⁩ ⁨weeks⁩ ago
What about the Peeps?

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TheFriar@lemm.ee ⁨5⁩ ⁨weeks⁩ ago
I can’t tell if you’re joking.

If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips

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- frezik@midwest.social ⁨5⁩ ⁨weeks⁩ ago
  I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
  
  And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
  
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- SuperIce@lemmy.world ⁨5⁩ ⁨weeks⁩ ago
  Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
  
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- Wogi@lemmy.world ⁨5⁩ ⁨weeks⁩ ago
  It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.
  
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