That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.
Comment on I feel this way about cinnamon.
A_Very_Big_Fan@lemmy.world 5 weeks ago
frezik@midwest.social 5 weeks ago
burgersc12@mander.xyz 5 weeks ago
What about the Peeps?
TheFriar@lemm.ee 5 weeks ago
I can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
frezik@midwest.social 5 weeks ago
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
SuperIce@lemmy.world 5 weeks ago
Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
Wogi@lemmy.world 5 weeks ago
It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.
Ookami38@sh.itjust.works 5 weeks ago
Put the peeps in the chili make it taste… Bad.
showmeyourkizinti@startrek.website 5 weeks ago
I came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.