You are entitled to your incorrect opinion.
Comment on I feel this way about cinnamon.
Kolanaki@yiffit.net 5 days ago
A pinch of cinnamon can be pretty good in chili. Adds a certain spiciness that isn’t a capsaicin feeling spice.
FlyingSquid@lemmy.world 5 days ago
Maggoty@lemmy.world 4 days ago
_>
<_<
Curry powder.
agamemnonymous@sh.itjust.works 5 days ago
If you can taste cinnamon, you put too much. It gives almost a smokiness while making the sweetness of the tomato pop. But you should use so little you worry it won’t do anything.