Comment on Did something about mass produced ice cream change like 10 years ago?
Venator@lemmy.nz 1 week agoThey also are just always trying to figure out how to trap more air in the ice cream, so that reduces the weight too.
Comment on Did something about mass produced ice cream change like 10 years ago?
Venator@lemmy.nz 1 week agoThey also are just always trying to figure out how to trap more air in the ice cream, so that reduces the weight too.
RedEyeFlightControl@lemmy.world 1 week ago
This is called overrun and is the main way you get shorted on product. More overrun means a creamier feeling product, but it also means you get less. So there’s that.