Comment on Did something about mass produced ice cream change like 10 years ago?
Kolanaki@yiffit.net 1 week ago
More fillers, less milk, less actual sugar, and no egg.
A trick I learned how to find better quality ice cream is to compare the weights on same liquid ounce packages. The one that weighs more will be the one with more real food ingredients and less artificial shit like fillers, emulsifiers, flavors and other additives.
Venator@lemmy.nz 1 week ago
They also are just always trying to figure out how to trap more air in the ice cream, so that reduces the weight too.
RedEyeFlightControl@lemmy.world 1 week ago
This is called overrun and is the main way you get shorted on product. More overrun means a creamier feeling product, but it also means you get less. So there’s that.