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Comment on Daily Discussion Thread: 🎖️ Monday, November 11, 2024

CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨months⁩ ago

I don’t normally have beetroot in the house because I don’t really like it but for a change I thought I’d dish it up. Comments were: don’t really like it and it tastes like dirt. It’s a no from everyone.

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zugzug@aussie.zone ⁨2⁩ ⁨months⁩ ago
Was it in a burger? If not, you’re doing it wrong.

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- CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨months⁩ ago
  Hahaha. Yeah it was wrong cos I just put the balls on the plate.
  
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  - Seagoon_@aussie.zone ⁨2⁩ ⁨months⁩ ago
    I don’t mind them if they are washed well and steamed. I slice them and eat them hot. They are messy to prepare tho.
    
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  - zugzug@aussie.zone ⁨2⁩ ⁨months⁩ ago
    I didn’t think it needed saying but… never just put balls on a plate 😇
    
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  - Nath@aussie.zone ⁨2⁩ ⁨months⁩ ago
    Did you get them out of a tin? They look like the ones in tins.
    
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    CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨months⁩ ago
    No they came in a vacuum sealed pack.
    
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TheWitchofThornbury@aussie.zone ⁨2⁩ ⁨months⁩ ago
Understood. If you have a household of beetroot refusers, then currying the beetroot can work. Mildish curry paste, and use orange juice as the cooking liquid. The tang tends to defuse that musky taste. Which I love but I can see why people don’t. Pickled in a burger - well that hits the tang factor too.

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