Comment on Did something about mass produced ice cream change like 10 years ago?
whodatdair@lemmy.blahaj.zone 1 month agoIt still has a bit of gum in it (hard to find without these days) but that talenti stuff in the US appears to be real cream still - honestly that’s the big kicker for me with ice cream, too much gum or any vegetable product just makes it not worth the calories 🤢