Comment on Did something about mass produced ice cream change like 10 years ago?
GroundedGator@lemmy.world 1 week agoCorn syrup has wrecked ice cream for me. I can’t stand it and actively avoid buying ice cream with it.
I miss the old Bryer’s
Comment on Did something about mass produced ice cream change like 10 years ago?
GroundedGator@lemmy.world 1 week agoCorn syrup has wrecked ice cream for me. I can’t stand it and actively avoid buying ice cream with it.
I miss the old Bryer’s
whodatdair@lemmy.blahaj.zone 1 week ago
It still has a bit of gum in it (hard to find without these days) but that talenti stuff in the US appears to be real cream still - honestly that’s the big kicker for me with ice cream, too much gum or any vegetable product just makes it not worth the calories 🤢