Comment on Did something about mass produced ice cream change like 10 years ago?
jws_shadotak@sh.itjust.works 1 month ago
I’ve found that most generic store brand ice creams are high quality. Double check the label to make sure it actually says “ice cream” and not “frozen dairy dessert” or something. Ice cream is a regulated term and requires a minimum percentage of buttermilk to be called such.
Alexstarfire@lemmy.world 1 month ago
My experience has been the exact opposite.