Comment on Can I keep fried eggs in fridge?
Lemjukes@lemm.ee 1 year ago
Probably about as long as any other leftovers, maybe a week or two tops? The texture will probably change more based on how you reheat them. And they will certainly be different from fresh cooked. If your thinking long term storage as an ingredient in something else I’ve had great luck making a big batch of scrambled eggs with a bunch of veg and cheese and meal prepping a bunch of frozen breakfast burritos.
Two weeks? I would throw away the whole fridge if I left any food in there for two weeks.
Most foods are okay for around two days without any problems. Some foods may last up to 5 days if they are salty or contain some vinegar, but it requires throughout heating to be save at this point.
I would never eat anything older than that which has been exposed to air. It’s a biohazard!
Jfc! I thought the guy asking the question clueless about food but you’ve just outdone him. 2 weeks? Are you human?
WhoRoger@lemmy.world 1 year ago
A week or two for leftovers? How are you not dead of salmonella. Eggs are good for maybe 2 days in a fridge.
bernieecclestoned@sh.itjust.works 1 year ago
Cooked eggs are good for a week in the fridge.
FlyingSquid@lemmy.world 1 year ago
My searching is saying 3-4 days for scrambled eggs, a week for hard boiled eggs.
bernieecclestoned@sh.itjust.works 1 year ago
Oh yeah, that sounds safer
Ropianos@feddit.de 1 year ago
I mean, there shouldn’t be any salmonella on fried eggs in the first place. And once dead it won’t come back just from being stored in the fridge.
WhoRoger@lemmy.world 1 year ago
Right, salmonella isn’t the thing to worry about cooked food. But other things are if you keep leftovers for a week or two.
Ropianos@feddit.de 1 year ago
Sure. In my experience a week is absolutely no problem and usually cooked food goes bad in a detectable way (mold or tasting off). Personally I never had a problem but I guess it also depends on the fridge temperature and whether it really was cooked/fried all the way through.
kingludd@lemmy.basedcount.com 1 year ago
Fried eggs last 2 weeks in the fridge easy. Maybe turn your fridge temp down? Or just try it; you might be surprised how long you survive.
BlameThePeacock@lemmy.ca 1 year ago
Almost no open meat or meat related product lasts in the fridge for 2 weeks, the criteria isn’t “is it fuzzy yet” but can it have microbial growth that’s harmful.
www.fsis.usda.gov/…/steps-keep-food-safe
kingludd@lemmy.basedcount.com 1 year ago
Could it? Sure, but will it? Probably not. If in doubt I guess you could always do a quick plate count to get an idea of what’s going on in there.
Alexstarfire@lemmy.world 1 year ago
Because people are overly afraid of food spoiling. You’ll also be surprised that milk can usually stay good for a couple weeks after the best by date and that fresh eggs last for months in the fridge.
Now, the longer things sit in the fridge the worse the texture usually gets. Rice may be fine to eat 2 weeks later but I’d rather just toss it. It’s going to be hard from drying out in the fridge and trying to fix that means you get either mushy rice or rice that just breaks apart.
WhoRoger@lemmy.world 1 year ago
I’m a poor person, I know a lot about how food lasts beyond expiry dates.
There’s being overly afraid of going past best-by date, and there’s being stupid by eating 2 weeks old leftovers from the fridge.
After 5 days I wouldn’t eat anything opened or already cooked from the fridge that isn’t naturally preserved (like cheese or sour cream). Things go bad in the fridge too.
I’ve not tried 2 weeks old rice, and I don’t want to. You want to keep something edible more than a few days, that’s what the freezer is for.