kingludd

@kingludd@lemmy.basedcount.com

• ⁨Comment⁩ on ⁨Bawk BAWK!⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  he’s got saddle feathers

• ⁨Comment⁩ on ⁨You know who you are⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  no soup for you.

• ⁨Comment⁩ on ⁨Neighbour deliberately blocking OP⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  It’s an angle grinder with a cutoff wheel. You can get one from any hardware store.

• ⁨Comment⁩ on ⁨I hate Turkey⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  or an assyrian

• ⁨Comment⁩ on ⁨How do you call someone born in the US besides "American"?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Yeah but estadounidense is literally the spanish word for someone from the USA.

• ⁨Comment⁩ on ⁨How do you go about preserving fruits & vegetables?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  You can, yeah. They can be grafted to m series rootstocks.

• ⁨Comment⁩ on ⁨How do you go about preserving fruits & vegetables?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  :D homeorchardeducationcenter.org/…/medlar-delicious…

• ⁨Comment⁩ on ⁨Can I keep fried eggs in fridge?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Could it? Sure, but will it? Probably not. If in doubt I guess you could always do a quick plate count to get an idea of what’s going on in there.

• ⁨Comment⁩ on ⁨How do you go about preserving fruits & vegetables?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?

  Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.

• ⁨Comment⁩ on ⁨Can I keep fried eggs in fridge?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Fried eggs last 2 weeks in the fridge easy. Maybe turn your fridge temp down? Or just try it; you might be surprised how long you survive.

• ⁨Comment⁩ on ⁨How do you go about preserving fruits & vegetables?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Fruit: dehydrate, freeze, or alcoholic fermentantion. Some fruit have special methods, like sulphured apples or bletted medlars.

  Vegetables: easiest thing is to pack in brine of 3Tbl per Qt, leave at room temperature or a little cooler for a week before eating. I alway throw in some onion and garlic because I like it that way. Lasts like 6 months at room temperature. Most vegetables have additional special traditional preservation methods, but that fermented pickle in brine works for pretty much all of them.

  If you want to be more specific with which foods you need to preserve, I can provide more options.

  I’m writing a book on food preservation, ama.

• ⁨Comment⁩ on ⁨What game has a great story and is worth the time investment?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Sid Meier’s Alpha Centauri

• ⁨Comment⁩ on ⁨Could we improve men’s mental health?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Direct messaged it to you.

• ⁨Comment⁩ on ⁨Could we improve men’s mental health?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  In my jurisdiction therapists are mandatory reporters, and suicide is a crime. So telling a therapist you attempted suicide could literally land you in prison.