Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce?
prole@lemmy.blahaj.zone 11 months agoIt can happen that while blending the parts don’t mix together. Take them out, clean everything and start over.
Wait, what? Is this included in your 10 minute figure?
CiderApplenTea@lemmy.world 11 months ago
I didn’t say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out