Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce?
howrar@lemmy.ca 1 month agoWhat do you typically use your mayo for? I’m curious because all the stuff you add to your mayo is stuff that I would normally have in whatever dish is using the mayo, so I’m wondering if it actually makes a difference to have it blended in the sauce versus separate.
CiderApplenTea@lemmy.world 1 month ago
On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you’re better off doing what you’re doing 😅