Comment on The Deceptive World of Ghost Kitchens
Speculater@lemmy.world 3 weeks agoI think it’s a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?
sensiblepuffin@lemmy.world 3 weeks ago
Yeah, that’s the main issue that Eddie brings up and it’s valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.