Comment on The Deceptive World of Ghost Kitchens

sensiblepuffin@lemmy.world ⁨1⁩ ⁨month⁩ ago

They’re shady af, but they also just make sense. Given that real estate is extremely difficult to procure for restaurants just starting up, why wouldn’t you form a restauranteur co-op? There’s a few “food incubators” (don’t know if I love that term, but w/e) near me and it seems to be a win-win for everyone involved.

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