Comment on Why do we all have mayonnaise in our fridges instead of béarnaise sauce?

• BearOfaTime@lemm.ee ⁨5⁩ ⁨days⁩ ago

  What? Pasteurized mayo lasts a really long time, even after opening. I’ve never had a jar go bad.

  Unless you’re dipping a spatula back into it after stirring some food.

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