Comment on Sugar vs baking soda to neutralize acid in canned tomatoes?

Donebrach@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• Ziggurat@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  To be fair, if OP lives in the northern hemisphere, the season for Tomatoes is over, so it’s hard to get fresh tomatoes that doesn’t taste like water

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  • Nikelui@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.

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• southsamurai@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Nah, you aren’t going to buy fresh tomatoes and get the same results. They get picked too early 99% of the time when it’s for stores, so you end up with better results using canned (be it store bought or home canned).

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