Comment on Sugar vs baking soda to neutralize acid in canned tomatoes?
BestBouclettes@jlai.lu 1 month ago
I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.
mattreb@feddit.it 1 month ago
yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…