As a person who hates the taste of egg whites, this deeply upsets me.
No seasoning, no stirring, no nothing… Just imagining the cold, snotlike taste of thar egg white is making me gag.
Comment on I'm back with another great recipe
solsangraal@lemmy.zip 2 years ago
is there supposed to be a problem with this?
mr_satan@monyet.cc 2 years ago
lefixxx@lemmy.world 2 years ago
Only of you insist it’s an omelette
can@sh.itjust.works 2 years ago
What would you even call that mass? A hard-boiled dozen?
oo1@lemmings.world 2 years ago
hard-boiled hexegg. It’s better in German, hartgekoctsexei
solsangraal@lemmy.zip 2 years ago
lol i love german. who else would call 12 of something a “double half dozen”