Do you avoid all sugar products, or just honey?

Sugar growing also kills animals. You cannot avoid all harm, so why discount honey for the harm you know, but not discounting harm from growing sugar?

Reducing harm, sure, but it seems selective to discount honey for small amount of harm, when other things you (assumed) eat do equal (potentially unknown to you) harm.

Do you need to know every process of growing/transporting something to eat it? Or does you list of edible products shrink as you learn every new form of harm?