It absolutely is - it also needs to be paired with the ability to cook and menu plan well.

A lot of people have the basic skill set of being able to choose a recipe, buy the ingredients and make a meal, but don’t have the ability to reverse the process and create something based on which ingredients are available. Which works well for me, I have often ended up with things like trays of meat left over from events because people don’t have any idea what to do with them (or have a mental block against “leftovers”).