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Etterra@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

• psud@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  Yeast in sugar is going: I’ll just convert this to poison (ethanol) to keep everything away, then whenever I’m hungry I’ll break that poison into acid

  Humans: hold my… Wait a minute let’s make beer!

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  • DillyDaily@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    And if my yeasty poison goes bad, I’ll just pour it over some poisonous leaves, I love salad.

    Don’t forget to season it with minerals you chipped off a rock in a dried out lake bed.

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