Or you already drank what you like and were finally drunk enough that you didn’t taste how bad it was. 🤣
Comment on Does alcohol expire? Specifically whiskey?
boonhet@lemm.ee 2 weeks agoExplains that one time I had a bottle of disgusting whiskey, let it sit half-empty for a few weeks or even months, and then it was actually pretty good
P00ptart@lemmy.world 2 weeks ago
voluble@lemmy.ca 2 weeks ago
Could be! From my experience, high strength Bourbon is better a couple weeks after being opened. Gin also benefits greatly from resting for a few weeks after distillation.
In fact, one of my favourite Scotch Whisky distilleries will blend a production batch, and then re-barrel the blended volume in casks and let it rest for 6 months to allow the flavours to harmonize.
There is definitely some magic that happens after spirits are blended/bottled, and it’s not very well understood, but the changes are detectable, and in general, they’re positive.
TheRealKuni@lemmy.world 1 week ago
Which distillery?
voluble@lemmy.ca 1 week ago
I know Bruichladdich has said they do this for the Laddie Classic (a bottling I really love). Source: just trust me bro. I don’t recall when or where I heard that. Possibly they do it with other bottlings, and surely other distilleries are doing the same thing. Bruichladdich didn’t invent the process. But it’s not a well studied, documented, or promoted element of whisky ageing, because, I think, it’s not as sexy as infusion and evaporation. Among other reasons. If you’re curious, I could spin a yarn.
Any distillery that chooses to do this, certainly does it for a reason. Disgorging and re-casking a batch is a massive pain in the ass, and holds up warehouse space & production timelines - two things a bean counter with no sensitivities to flavour would be happy to cut out.