Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

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unemployedclaquer@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

Interesting. I didn’t know sumac was anything other than poisonous. en.m.wikipedia.org/wiki/Sumac Of course no one would use urushiol as a spice, would they?

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