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Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

neidu2@feddit.nl ⁨5⁩ ⁨weeks⁩ ago

Not necessarily a “thing”, but those two are common allergens, and they’re often fo7nd in soups.

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Fosheze@lemmy.world ⁨5⁩ ⁨weeks⁩ ago
Weird, I know people can be alergic to basically anything but I’ve neaver heard about those alergies. Are we talking about alergies as in full blown anaphylaxis or an alergies as in severe gastric distress?

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- BlameThePeacock@lemmy.ca ⁨5⁩ ⁨weeks⁩ ago
  It can be either of those.
  
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- assaultpotato@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago
  My sisters tongue swells up pretty badly if she has any mustard. Validated it with ground mustard seed. I had never heard of it either before that, but we did some googling and it’s a thing.
  
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- GetOffMyLan@programming.dev ⁨5⁩ ⁨weeks⁩ ago
  Both of those things describe allergies tbf. You can have a full blown allergy to almost anything.
  
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