wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?
Comment on Anon recommends a cast iron pan
HEXN3T@lemmy.blahaj.zone 1 year ago
[deleted]
affiliate@lemmy.world 1 year ago
grrgyle@slrpnk.net 1 year ago
I find they’re the same. You just have to oil them and use them regularly.
umulu@lemmy.world 1 year ago
Let me add to your comment…
“PFAS filled Teflon shit out of here.”