Comment on Daily Discussion Thread: 😴 🎶🐈‍⬛ Monday, September 30, 2024

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MeanElevator@aussie.zone ⁨1⁩ ⁨month⁩ ago

As others said, skip the tinned soup. Stock or water is best, with ample seasoning. I generally add a bit of Worcestershire sauce and even MSG to elevate the flavours.

And I’d probably skip the mushrooms too. I don’t think they’ll hold up well in the slow cooker. Fry them up and add them to the final product.

Generally I’d trim some of the fat, but only after cutting up into smaller pieces and before browning.

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