Comment on Why isn't apple a popular ice cream flavor?
jadedwench@lemmy.world 2 months agoDo you have a KitchenAid stand mixer or anything like that? Best thing I ever learned is making ice cream with dry ice. I just put the base in the mixer, start it with the paddle, and start putting in crushed up dry ice, one spoonful at a time. I managed to get dry ice in the little cubes or pellets, put it in a cloth sack, and then use a hammer or blunt object to break it up into small pieces.
Kolanaki@yiffit.net 2 months ago
lol I was just thinking this would work while I was walking my dogs because I realized I don’t even have a regular ice cream machine anymore.
jadedwench@lemmy.world 2 months ago
It was the best custard ice cream I ever created. Made the base with a sous vide. Chef Steps has(?) the recipe, but I did some experiments with blueberries that was next level the best shit I ever made that I will unlikely ever be able to duplicate again.