Comment on I don't understand why underbaked borderline raw cookies are such a popular trend.

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kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨month⁩ ago

Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.

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